Solstice Wood Fire Cafe & Bar is pretty much a household name around these parts. Opening their doors in Bingen, WA in February 2007, it quickly became a local favorite, earning the attention of the Food Network Magazine. In September 2011 the Country Girl Cherry pizza, which combines cherries from the Columbia River Gorge region paired with chorizo sausage and goat cheese, topped off with a sprinkle of rosemary and thyme, earned the distinction of one of the top 50 pizza pies in America!
December 2013 brought the debut of their new location in Hood River. Eagerly anticipated and highly supported by a Kick Starter Campaign, Solstice continues to endear itself to everyone who visits. Suzanne and Aaron, proprietors, just cannot hit a bad note!
Whether you are noshing on a pizza baked to perfection in the imported Italian wood fire oven, one of the seasonal chef’s entrees, hearty soups, grilled burgers, Columbia River salmon tacos, crispy wood-fired chicken or their famous Moroccan Beef Stew the food always leaves you amazed and delighted! The café also serves culinary-inspired cocktails, 11 rotating local microbrews, ciders and house wine on tap.
It is best to plan your day around eating at Solstice Wood Fire Café. A late lunch or an early dinner may be just the ticket to avoid a wait. Then you can scurry back to your cabin, take a soak in your tub, wrap up in one of our Carson Ridge Luxury Cabin robes, sit out on your front porch and take in the sounds echoing off of the meadow. The perfect ending to a perfect day in the Gorge! Join us for a Washington State romantic getaway.
This January and February, come play the day away in the snow and then snuggle in to your private luxury cabin for two nights midweek and enjoy a $30 savings on lodging per night. View all the details.