Raspberry Lemon Pudding Cake Recipe

Raspberry Lemon Pudding Cake

We know what you’re thinking…Cake for breakfast? To which we say, …Mais, oui! Especially when it’s this raspberry lemon pudding cake.

Not your typical coffee cake, this recipe brings sweetness to breakfast in a refreshing way. We serve it along side our savory egg dishes to round out the morning meal with a special touch, but you can also have it with your afternoon coffee.

Fresh raspberries cuddle up in a lightly sweet, zesty treat for a burst of delight in every bite. Of course now you’re asking… Why all the rhymes and French speaking?

Give this recipe a try, and you’ll know why.

Bon appétit!

Before You Start

Preheat  oven to 350 degrees F

Prep Time 15 minutes

Cook Time  35 minutes

Servings  8


  • 8 greased ramekins
  • set aside large baking pan deep enough to hold 8 ramekins with hot water


  • 2 eggs, separated
  • 1/2 cup sugar
  • 3 Tbsp King Arthur flour
  • 1 cup milk (whole or 2%)
  • 2 Tbsp butter, melted
  • 3 Tbsp fresh lemon juice
  • zest of one lemon
  • 1/8 tsp cream of tartar
  • 1 ½ cup fresh raspberries


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together egg yolks and sugar until thick and creamy.
  3. Once batter is creamy, whisk in flour, milk, butter, lemon juice and lemon peel.
  4. In a separate bowl beat egg whites and cream of tartar until stiff.
  5. Take 1/3 of egg whites and stir into the creamy batter.
  6. Then lightly fold the remaining egg whites into batter.
  7. Fold in raspberries, or place them on the batter once it’s spooned into ramekins*.
    1. *Spoon batter into greased ramekins.
  8. Place ramekins into large baking pan and pour enough hot water into baking pan to come 1 inch up the sides of ramekins. Careful not to get water in the batter!
  9. Bake at 350 degrees for 30-35 minutes.
  10. Remove ramekins from water; let cool at least 30 minutes.

We like to add a few more berries on top and dust with powdered sugar.


Wondering what else is cooking at Carson Ridge Luxury Cabins? Head to our breakfast page to find recipes for more guest favorites.

Care to Join us for Breakfast?

When you’re coming to the Columbia River Gorge, treat yourself to a stay at our private luxury cabins in Carson, Washington. Just one hour east of Portland and 30 minutes from exciting Hood River, Oregon, you’ll be perfectly situated to experience the best of the Gorge on a romantic getaway for two.

Wine country, waterfall hikes, wind surfing and more are just minutes away. When you’re done with a day of adventure, come back to your serene oasis and unwind in your jetted tub or with an in-cabin massage.

With so much to do, you’ll want to enjoy a long stay so make sure to see our lodging specials before booking. Oh, and we mention that we offer in-cabin breakfast service every morning? It’s true. Care to join us for breakfast?

We look forward to seeing you here at the Cabins!




Indulge in our Springtime Lodging Special or our Military Appreciation Month Special

Please note, we have no hidden fees.

Enjoy our Magical Secret Season Lodging Special

Please note, we have no hidden fees.

Staying only two nights midweek?

Enjoy our Snowy on the Outside, Cozy on the Inside Winter Lodging Special

Please note, we have no hidden fees.

Treat yourself to the Making Spirits Bright Lodging Special

Please note, we have no hidden fees.