Moist and airy, this coffee cake is hard to resist. The crumble topping brings a lovely balance in both taste and texture. We like to serve this breakfast favorite in a small baking dish sized for two servings. There’s nothing like sharing a treat with your sweetheart first thing in the morning!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Prepare Greased 10-inch springform pan
Oven Preheat oven to 350º
Servings 12
Author Cathy Trocheiman
Combine 1 c. sugar and 2/3 c. flour in a bowl. Cut in 6 Tbsp. butter until mixture is crumbly. Set aside until step 6 instructions.
Enjoy!
Looking for more breakfast ideas? Check out other Carson Ridge recipe favorites on our Breakfast page.
Join us at the cabins! One of the best things about staying at a BnB is having breakfast before you head out on a day of vacation adventure. That’s why our bed and breakfast makes sure you start the day with a fresh, homemade three-course breakfast for two every morning.
Have breakfast in the lodge or order in-cabin breakfast service and enjoy your morning on the secluded deck of your private cabin.
Browse our cabins and services to learn more. We look forward to seeing you here at Carson Ridge!