Blueberry season makes this coffee cake a true summertime treat. Bursting like fireworks of flavor, the berries joyously add to the sweetly spiced layers of cake and topping. Balanced and delightful, it’s the perfect complement to your morning coffee.
No matter what time of year you serve up this moist and airy dish, you’re sure to see plenty of smiles and empty plates.
Recipe from Carol Dunn, shared by Trudy Urban
Bake Time 35 minutes
Prepare Lightly grease 9×13” baking pan
Oven Preheat oven to 350º
This coffee cake sounds good, doesn’t it? It’s just one of the breakfast treats we make for guests every morning.
Enjoy a 3-course breakfast for two each morning you stay at our Washington State bed and breakfast. Homemade, hearty and fresh, you’ll feel powered up for a day of adventure in the Columbia River Gorge.
Browse the cabins and get ready for a vacation you won’t forget.
Looking forward to seeing you soon!