Going Green

The Innkeepers, Pete and Latisha, are both professional environmental biologists who believe in doing what you love because life is too short to do what you think you ought to. Therefore, as innkeepers they get to work with their two main passions: hospitality and protecting the environment while showcasing the importance of environmental protection.

Naturally, Carson Ridge Luxury Cabins is an up-and-coming “Green Development.”

VERY GOOD RATING
3 Green Eco-Leafs
Carson Ridge Private Luxury Cabins
Carson, WA Hotels

Carson Ridge’s Green Program currently includes:

  • Member of the “I Stay Green” hotels program.
  • A recycling program for the entire property, with blue boxes in all cabins to encourage guests to recycle and remind them of the importance of recycling. Presently there isn’t a recycling program in the Carson area, so the items disposed of in the blue boxes are sorted into recyclable categories and delivered to the nearest recycle depot.
  • The cabins’ complimentary bottles of water have been replaced with reusable glass bottles, along with reusable PCB-free plastic water bottles for hiking and touring around.
  • Disposable coffee cups have been replaced with re-usable to-go mugs so you can still have your coffee on the road, but not harm the environment.
  • Call the Carson Ridge front desk and we will take care of everything

  • A towel re-use program is in place so only towels that require washing will be replaced, thus reducing both water and energy consumption.
  • Environmentally-friendly bathroom amenities.
  • Keeping our windows open, rather than running the air conditioning. Fresh air is much healthier than the stale air of a closed room.
  • Using energy-efficient lighting, appliances, insulation, weather stripping, and turning off lights and appliances when not in use.
  • Replacing worn-out appliances and equipment with more energy-efficient models.
  • Using on-demand water heaters so electricity is not wasted keeping a water tank heated.
  • Solar lit pathways.
  • Low maintenance gardens that require minimum watering.
  • Local and seasonal food in our kitchen. Apples, pears, black berries, and plums are grown organically on the property, while other fruits and produce are obtained from local growers.
  • Creating partnerships with other organizations that have demonstrated a commitment to preserving the environment.
  • Utilizing environmentally-responsible building materials and strategies for new properties and renovations to reduce environmental impact.
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